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Dustin Roache

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  • in reply to: Non-Accreditation Request – Agency Cook Team #23644
    Dustin Roache
    Participant

    We have a mobile field kitchen equip with flat top grill, burners, deep fryer, microwave, prep station, and commercial fridge / freezer for disaster deployments. We normally staff it with one cook and one assistant on a 8-12 hour shift to prepare and serve approx 25 member alpha/bravo shift. Any other questions feel free to reach out.

    in reply to: Real Time Crime Center #23643
    Dustin Roache
    Participant

    Bay County SO Has a RTCC. Insp. Jonathan Morris is the supervisor for that section. Contact him at jonathan.morris@bayso.org or 850-248-2054.

    in reply to: Discipline Scoring/Points System #20266
    Dustin Roache
    Participant

    Good Morning,

    We use a Discipline Matrix for the recommended punishment.

    Hope this helps!
    Insp. Dustin Roache
    Bay Co. Sheriff’s Office

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Viewing 3 posts - 1 through 3 (of 3 total)